Progressive, award winning winemaker with a cellar door so successful they are open seven days a week. Awards include Best Red Wine in the World at London International Wine Show.
- Cellar Door hours – open seven days a week 10am and 5pm.
- Meals available – relaxed café style meals available 12-2pm every day, cheese and gourmet platters all day
- Range of wines – Shiraz, Cabernet Sauvignon, Cabernet Franc, Chardonnay.
- Special packages – live music at cellar door every Sunday from 12.30pm till 4.30pm. Winemaking days each vintage. Winemaking day includes picking your grapes, crushing, pressing (whites only), analysis of juice, adjustments, fermentation (reds only), lunch and a dozen bottles of the wine you help create. Costs $195.00